Gel Matic’s B Series range is specifically designed for smaller premises and takes up as little space as possible with its ergonomic, counter-top profile. The range is capable of producing soft serve ice-cream, express gelato, frozen yogurt and frozen patisserie desserts, so can cater for a wide variety of needs and purposes.
The B Series is a special favourite of smaller retailers and newsagents who want a quality machine that can effectively cope with peaks and slow periods of usage. Though the machines are smaller they can still keep even the most eager of Irish ice-cream lovers served with production capacity ranging from 17 kg/hr to 36 kg/hr.
The machines we offer from the Gel Matic B Series are available with a variety of technological extras, including gear pump serving systems, interactive control consoles and remote diagnostic systems so that any issues can be observed and dealt with without having to wait for a mechanic.
We have an extensive range available for viewing at our fully functional showroom and you can call 1890200052 or e-mail us at email@example.com for more information. Our team are highly experienced, with over 25 years of providing soft serve machines to the Irish market so are well equipped to advise on what’s best for any kind of business.