Giotto 12 PM

A NEW ERA OF ICE CREAM
Purchase | Lease* | Fully Managed Options Available

Introducing our latest machine,
the Giotto 12 PM from Gelmatic.

Using revolutionary technology, this sophisticated machine is built for performance.

Giotto 12 PM

Key Features

High-capacity machine
Built for soft serve ice cream
Countertop machine with ergonomic design
Nightly self-pasteurising heat treatment technology
Safe ice cream for 28 days in between cleans
Air cooled with upwards air flow
Large 7” touch screen display
Remote dial in technology
Wifi Connection
Pumped fed
Raised support on the base for easy cleaning
Acoustic comfort with minimal noise
Climatic range – constant performance up to 40 degrees C
Production capacity 33KG / hour
Hopper capacity 17.5 L
Cylinder capacity 3.2 L
High level of overrun
H 814 mm x 937 mm D x 400 mm W
230 V

3 Colours Available:

Fits into tight corners and spaces. No need to leave room for ventilation on either side due to upwards airflow.
Nightly heat treatment pasteurisation means safer and cleaner ice cream.
Self-pasteurising technology means your machine only needs 12 cleans a year!
Our machines are monitored 7 days a week from our headquarters.
We spot issues remotely, reducing downtime.
Pull a consistent cone every 12 seconds.

Why Choose the Giotto 12 PM:

GTech HT

The HT cycle avoids changes to the organoleptic properties of the product, limits wastage, extends the time before the machine needs to be cleaned and guaranteeing respect of hygiene protocols.

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