Creating Excellence In Our Industry
“At Dairyglen, we believe that best practice standards start from the beginning.”
Dairyglen Ice Cream Training Academy
At Dairyglen, excellence is at the heart of everything we do and training staff and management teams in best practice is integral to this.
We know the right machine is directly responsible for the profitability of your ice cream venture but we also understand that the real key to repeat business lies in proper training.
By creating an experience that customers enjoy, can rely on and trust, we create repeat business that helps revenues grow and expand.
Training Overview
Our focus is on the fundamentals of portion control, operational efficiency and HACCP approved food safety.
We’ll give you the tools and support you with everything you need to operate your business successfully.
What We Cover At Training
Full ice cream / milkshake / slush operations training
Portion control for all areas of your ice cream menu
Equipment operation, daily maintenance, and general hygiene
In-depth review of recommended food safety records*
*Please note Dairyglen does not provide HACCP food safety training but we recommend any staff operating in a food area including ice cream has basic level 1 and 2 training.
Training Specifics
Upon completion of Dairyglen Academy training your staff will…
Be fully competent operating your ice cream / milkshake machine
Be fully competent cleaning and maintaining your machine
Be aware of portion control to mind your margin
Be aware of food safety standards and HACCP approved food operations
Get in touch with the Dairyglen Team today